Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb and beef noodle casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lamb and Beef Noodle Casserole is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Get Sauce
  2. Make ready extra virgin olive oil
  3. Get beef meatballs
  4. Prepare ground lamb
  5. Get sour cream
  6. Make ready unbleached all purpose flour
  7. Take heavy whipping cream
  8. Get chopped chives
  9. Take parsley flakes
  10. Get granulated garlic powder
  11. Prepare chopped shallots
  12. Prepare salt
  13. Take ground black pepper
  14. Get English peas
  15. Prepare chopped bread and butter pickles
  16. Prepare medium sized dill pickle chopped
  17. Prepare Pasta
  18. Make ready wide egg noodles
  19. Take water to boil pasta
  20. Prepare salt for boiling water and pasta
  21. Take extra virgin olive oil for boiling pasta
  22. Take Topping
  23. Get butter
  24. Take panko breadcrumbs
  25. Get spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

So that’s going to wrap this up for this exceptional food lamb and beef noodle casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!