Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker salisbury steak meatballs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Salisbury Steak Meatballs is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooker Salisbury Steak Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Get frozen meatballs
- Prepare cream of mushroom soup 10.75 oz
- Prepare dry onion soup mix
- Make ready a1 steak sauce
- Take beef broth
- Take package of egg noodles
Instructions to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
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