Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatball and mushroom soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meatball and Mushroom Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Meatball and Mushroom Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatball and Mushroom Soup:
- Make ready baby portobello mushrooms whole
- Prepare beef meatballs
- Get sliced leeks
- Take sliced salad olives with pimientos
- Make ready brine liquid of olives
- Get extra virgin olive oil
- Make ready salt
- Get sliced julienned water chestnuts
- Make ready soya sauce
- Prepare parsley flakes for garnish
- Take beef broth
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
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