Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatball sub homecook style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Meatball Sub Homecook style is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Homecook style:
- Make ready leftover sauce, swiss chicken pattie atop linguine
- Get beef meatballs
- Take hotdog buns
- Get butter softened
- Take swiss cheese
- Make ready grated Parmesan cheese for sauce
- Take grated Parmesan cheese for topping
- Take shredded sharp cheddar cheese
- Get sugar for sauce
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that is going to wrap it up for this exceptional food meatball sub homecook style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
