Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatballs with italian style tomato sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Welcome to our cooking channel and this is our first recipe video! Meatballs with tomato sauce - a traditional Italian dish and a staple in every. This Authentic Homemade Italian Meatballs with tomato sauce recipe is flavorful, moist, easy, and freezes well. I've been asked for recipe for many years!
Meatballs with Italian Style Tomato Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Meatballs with Italian Style Tomato Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook meatballs with italian style tomato sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with Italian Style Tomato Sauce:
- Take of peeled tomatoes, chopped
- Make ready carrots, finely chopped
- Make ready onion, finely chopped
- Prepare garlic, cut in halfs
- Make ready basil
- Prepare oregano
- Make ready bay leaf
- Get black pepper grains
- Prepare spearmint
- Get sugar
- Take Meatballs
- Take ground beef
- Make ready egg
- Get cumin
- Prepare black pepper
- Make ready onion
- Get bread crumbs
It is easier than you think and you can use pork, beef or even chicken mince. Tender Italian meatballs simmered in rich tomato sauce—just like Grandma used to make—served over a big bowl of al dente pasta. If there is a meal Everyone's family recipe had one major thing in common: simmering the meatballs in the tomato sauce long enough for them to really soak up that. Serve the meatballs with blanched rapini, pasta or fresh bread.
Steps to make Meatballs with Italian Style Tomato Sauce:
- Mix the ingredients for the meatballs and prepare them medium sized. Fry them in vegetable oil.
- Fry the carrots, onions and garlic for a little bit. Be careful not to burn the garlic!
- Add the tomatoes. 10 minutes later add the spices without the sugar.
- When it thickens, drop the meatballs in the tomatoes and let them boil for about 5-7 minutes.
- Add the sugar. Try the sauce, if it is too sour, add some more sugar. Remove from the heat.
If there is a meal Everyone's family recipe had one major thing in common: simmering the meatballs in the tomato sauce long enough for them to really soak up that. Serve the meatballs with blanched rapini, pasta or fresh bread. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. All cooked in delicious tomato And THEN, they serve meatballs as "secondo" or main course. Meatballs are covered in tomato sauce, topped with freshly grated Parmesan cheese.
So that’s going to wrap this up with this exceptional food meatballs with italian style tomato sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
