Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatballs with italian style tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatballs with Italian Style Tomato Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Meatballs with Italian Style Tomato Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
Welcome to our cooking channel and this is our first recipe video! Meatballs with tomato sauce - a traditional Italian dish and a staple in every. This Authentic Homemade Italian Meatballs with tomato sauce recipe is flavorful, moist, easy, and freezes well. I've been asked for recipe for many years!
To get started with this recipe, we must prepare a few ingredients. You can have meatballs with italian style tomato sauce using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with Italian Style Tomato Sauce:
- Take 2 can of peeled tomatoes, chopped
- Get 2 carrots, finely chopped
- Get 1 head onion, finely chopped
- Get 5 clove garlic, cut in halfs
- Prepare 1/2 tsp basil
- Take 1/2 tsp oregano
- Make ready 2 bay leaf
- Get 10 black pepper grains
- Prepare 1/4 tsp spearmint
- Make ready 1 pinch sugar
- Make ready Meatballs
- Prepare 400 grams ground beef
- Prepare 1 egg
- Take 1/2 tsp cumin
- Make ready 1/4 tsp black pepper
- Get 1/2 head onion
- Make ready 5 tbsp bread crumbs
It is easier than you think and you can use pork, beef or even chicken mince. Tender Italian meatballs simmered in rich tomato sauce—just like Grandma used to make—served over a big bowl of al dente pasta. If there is a meal Everyone's family recipe had one major thing in common: simmering the meatballs in the tomato sauce long enough for them to really soak up that. Serve the meatballs with blanched rapini, pasta or fresh bread.
Instructions to make Meatballs with Italian Style Tomato Sauce:
- Mix the ingredients for the meatballs and prepare them medium sized. Fry them in vegetable oil.
- Fry the carrots, onions and garlic for a little bit. Be careful not to burn the garlic!
- Add the tomatoes. 10 minutes later add the spices without the sugar.
- When it thickens, drop the meatballs in the tomatoes and let them boil for about 5-7 minutes.
- Add the sugar. Try the sauce, if it is too sour, add some more sugar. Remove from the heat.
If there is a meal Everyone's family recipe had one major thing in common: simmering the meatballs in the tomato sauce long enough for them to really soak up that. Serve the meatballs with blanched rapini, pasta or fresh bread. This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. All cooked in delicious tomato And THEN, they serve meatballs as "secondo" or main course. Meatballs are covered in tomato sauce, topped with freshly grated Parmesan cheese.
So that is going to wrap it up with this exceptional food meatballs with italian style tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
