Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled moroccan meatballs with yogurt sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Moroccan Meatballs with Yogurt Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Grilled Moroccan Meatballs with Yogurt Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook grilled moroccan meatballs with yogurt sauce using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Prepare Meatballs
- Make ready egg
- Make ready minced garlic
- Make ready ground cumin
- Get ground allspice
- Prepare fresh cilantro, finely chopped
- Prepare kosher salt
- Get freshly ground pepper
- Get 85% lean ground beef
- Make ready panko
- Make ready vegetable oil, for grilling (coat grates)
- Make ready Yogurt Sauce
- Get English cucumber, peeled, halved lengthwise, seeded, & finely diced
- Take plain greek yogurt (don't use non-fat)
- Make ready fresh lemon juice
- Prepare fresh dill, chopped
- Make ready kosher salt
- Take freshly ground pepper
Instructions to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Preheat the grill to a medium-high heat (about 500°F).
- Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl.
- Add the ground beef and panko and mix with your hands until well combined.
- Coat your grill grates with the oil.
- Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.)
- Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center.
- Transfer the meatballs to a serving plate and let rest for 3 minutes.
- For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well.
- Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce.
So that is going to wrap it up with this exceptional food grilled moroccan meatballs with yogurt sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
