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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tender melt in your mouth meatballs with sausage and tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tender melt in your mouth meatballs with sausage and tomato sauce using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:

1. Take FOR MEATBALLS
2. Prepare meatloaf mix, which is a mix of ground beef,ground pork and ground veal
3. Take minced onion
4. Prepare minced garlic
5. Take italian cheese blend such as romano, parmesan, provolone and asiago, grated
6. Take fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
7. Get heavy cream
8. Prepare whole milk ricotta cheese
9. Make ready dry italian sasoning spice mix
10. Get salt
11. Prepare black pepper
12. Make ready hot sauce such as franks brand
13. Get egg,beaten
14. Take FOR SAUCE
15. Make ready italian sausage, mild or hot or a combination
16. Take of pepperoni
17. Prepare 28 ounce cans crushed tomatoes
18. Make ready 15 ounce can diced tomatoes
19. Take onion, chopped
20. Get minced garlic cloves
21. Take dry italian seasoning blend mix
22. Get fresh chopped basil
23. Prepare black pepper and salt to taste
24. Take red pepper flakes
25. Take heavy cream, optinal but adds a richness
26. Prepare grated parmesan cheese

Instructions to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:

1. FOR MEATBALLS
2. In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
3. Preheat oven to 375, spray baking pan lightly with non stick spray.
4. Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
5. Add to your gently simmering tomato/sausage sauce for at least 45 minutes
6. FOR SAUCE
7. In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
8. What you do with the pepperoni is up to you, we garnish side salads with it!
9. Serve with any pasta or just crusty bread or both!

So that is going to wrap it up with this special food tender melt in your mouth meatballs with sausage and tomato sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!