Ginger and Garlic Meatballs with aged Japaneese Soy sauce
Ginger and Garlic Meatballs with aged Japaneese Soy sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ginger and garlic meatballs with aged japaneese soy sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ginger and Garlic Meatballs with aged Japaneese Soy sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ginger and Garlic Meatballs with aged Japaneese Soy sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ginger and garlic meatballs with aged japaneese soy sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
  1. Make ready Meatballs
  2. Make ready Lean Ground Beef
  3. Take Breadcrumbs
  4. Make ready Thinly Sliced Green Onion
  5. Make ready Egg, Beaten
  6. Make ready Sauce
  7. Take Aged Japaneese Soy Sauce
  8. Take Japaneese Brown Sugar
  9. Make ready Water
  10. Prepare Fresh Ginger
  11. Get Garlic, Finely Chopped
  12. Prepare Dark Sesame Oil
  13. Get Garnish
  14. Take Cilantro Leaves
Instructions to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
  1. Preheat oven to 450°F farenheight
  2. Combine the ground beef, breadcrumb [I use Panko], green onion, and egg in a medium bowl. Mix thoroughly. Cover with plastic wrap and let sit in the fridge for 1 hour.
  3. Form meatball mixture into 1" balls and arrange them on a rack in a shallow pan [or use and oiled baing sheet]. Baked until browned and just firm, about 10-15 minutes.
  4. Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Add meatballs turning to coat simmer for 4 minutes. Remove meatballs from sauce and place on a plate.
  5. Reduce sauce over high heat, stirring frequently, until it thickens- approximately 3-5 minutes. [Don't scorch it]. Stir in sesame oil.
  6. To serve, take a longer toothpick and slide 1 meatball on, followed by 1 cilantro leaf, another meatball, then another cilantro leaf, and lastly one more meatball. Continue this until no meatballs are left. Pour sauce into a small bowl and serve meatballs with the dipping sauce.

So that is going to wrap it up for this special food ginger and garlic meatballs with aged japaneese soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!