Homemade Parmesan Meatballs Marinara
Homemade Parmesan Meatballs Marinara

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade parmesan meatballs marinara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Parmesan Meatballs Marinara is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Parmesan Meatballs Marinara is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Homemade Parmesan Meatballs Marinara:
  1. Get ground turkey (or ground beef)
  2. Get egg
  3. Get diced onions
  4. Make ready Italian flavored bread crumbs (add more if not binding)
  5. Make ready grated parmesan
  6. Make ready garlic salt with parsley
  7. Take cayenne pepper or red pepper flakes
  8. Take of your favorite marinara
Instructions to make Homemade Parmesan Meatballs Marinara:
  1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.

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