Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something that I’ve loved my whole life.

Mike Epps⎢How People Act When They Lose Their Money⎢Shaq's Five Minute Funnies⎢Comedy Shaq. Check out my review of Jersey Mikes Meatball Sub. The meatball sub is a name recognised around the world. Sorry we don't have a written recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Take 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Take 16 oz Italian Sausage Pre-fabed Meatballs
  3. Prepare 1 (14 Can) Diced Tomatoes
  4. Make ready 14 ozs Artichoke Hearts [rough chopped]
  5. Prepare 1 LG Fresh Beefeater Tomato [chopped]
  6. Make ready 2 tbsp Fresh Basil [chopped]
  7. Get 1 Medium Viadailla Onion [chopped]
  8. Prepare 1/2 Cup Green Bell Pepper [chopped]
  9. Take 1/2 Cup Red Onions [chopped]
  10. Take 6 Cloves Fresh Garlic [left whole]
  11. Prepare 1/2 Cup Fresh Celery [chopped]
  12. Make ready 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Get as needed Mozzarella Cheese [for garnish]
  14. Prepare to taste Salt And Fresh Ground Black Pepper
  15. Make ready 1/2 Cup Water Or Beef Stock
  16. Take 1/2 tsp Oregeno [crushed]
  17. Take 1/2 tsp Fennel Seeds
  18. Prepare 1 tsp Red Pepper Flakes
  19. Get 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Prepare 1/3 Cup Quality Burgundy [optional]
  21. Take Tabasco Sauce [garnish]
  22. Get as needed Pre-fabed Garlic Butter [for bread & noodles]
  23. Prepare as needed Fresh French Bread 2" Slices
  24. Take as needed Thin Spaghetti Noodles
  25. Prepare 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

And let's just say I'm still working on losing the ell-bees I gained while I was there! Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. Meatballs can be made out of all kinds of muscle-building proteins like beef, bison, chicken, and turkey. These foods contain branch chain amino acids (BCAAs), including valine, leucine, and isoleucine, which promote protein synthesis in muscles and help reduce exercise-induced muscle damage.

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

Meatballs can be made out of all kinds of muscle-building proteins like beef, bison, chicken, and turkey. These foods contain branch chain amino acids (BCAAs), including valine, leucine, and isoleucine, which promote protein synthesis in muscles and help reduce exercise-induced muscle damage. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). This Vietnamese Meatballs (Xiu Mai) recipe is pure comfort food. Tender pork meatballs are cooked in zesty tomato sauce in this classic dish.

So that is going to wrap it up with this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!