Homemade Meatballs with Bolognese Sauce
Homemade Meatballs with Bolognese Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade meatballs with bolognese sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Meatballs with Bolognese Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Homemade Meatballs with Bolognese Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
  1. Get ground beef
  2. Make ready corned beef
  3. Make ready eggs
  4. Take garlic (thinly chopped)
  5. Get yellow onion (finely chopped)
  6. Take medium size of tomatoes (chopped)
  7. Get parsley (thinly chopped)
  8. Get flour
  9. Take salt
  10. Prepare white pepper
  11. Take oregano
  12. Prepare rosemary
  13. Get thyme
  14. Get grated parmesan/cheddar
  15. Take tomato sauce
Steps to make Homemade Meatballs with Bolognese Sauce:
  1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
  2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
  3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
  4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
  5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
  6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
  7. Happy trying ^•^

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