Quick & Easy Greek Themed Meatballs with lemon-dill sauce
Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick & easy greek themed meatballs with lemon-dill sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-West Germanic *kwik(k)w, from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
  1. Get frozen meatballs
  2. Get beef broth
  3. Get unsalted butter
  4. Make ready dried parsley
  5. Make ready dried oregano
  6. Make ready dried basil
  7. Take dried marjoram
  8. Make ready garlic powder
  9. Take dried thyme
  10. Make ready Greek yogurt
  11. Get fresh dill - finely chopped
  12. Get lemon, juice of
  13. Make ready Pita pockets, flat bread, or fajita size flour tortillas
  14. Take Feta cheese, shredded lettuce, diced tomato for serving

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Steps to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
  1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour.
  2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning.
  3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more.
  4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes.
  5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!

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