Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatballs and onions in tomato sauce - daoud basha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meatballs and onions in tomato sauce - daoud basha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Meatballs and onions in tomato sauce - daoud basha is something which I’ve loved my entire life. They are nice and they look wonderful.
Remove the meatballs and s autee the onions, in the same skillet, to translucent. Pour the water and add the tomato paste. Great recipe for Meatballs and onions in tomato sauce - daoud basha. Small meat balls and onion slices are fried then cooked in tomato sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:
- Get finely ground beef
- Get tomatoes, peeled and cut in small pieces
- Make ready tomato paste dissolved in 1 cup of water
- Prepare medium onions, sliced
- Take vegetable oil
- Make ready salt
- Prepare cinnamon
- Prepare allspice
- Take white pepper
Add the rest of ingredients except the water, and cook for two minutes on medium heat. Add the tomato sauce, along with dried mint, ground cinnamon, salt plus the sugar to balance the flavors. Remove the meatballs and saute the onions with the drippings. Peel and dice the tomato and add it to the onions.
Steps to make Meatballs and onions in tomato sauce - daoud basha:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
Remove the meatballs and saute the onions with the drippings. Peel and dice the tomato and add it to the onions. Add salt and leave until it boils. Notes: Daoud Basha - Meatballs with pine nuts in a rich tomato sauce There has not been a single moment in my life when the Mediterranean food has disappointed me. From the wide spread mezze, to the diverse distribution of main and side dishes and of course the mouthwatering desserts - every bite of the cuisine is exciting and satisfying.
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