Delicious Recipes

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, jalapeño meatballs mashed potatoes and jalapeño gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have jalapeño meatballs mashed potatoes and jalapeño gravy using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:

1. Make ready Meatballs—————–
2. Take large jalapeño pepper
3. Get ground chuck
4. Make ready Italian breadcrumbs
5. Make ready large eggs
6. Prepare granulated garlic powder
7. Prepare onion powder
8. Prepare kosher salt
9. Make ready ground black pepper
10. Prepare Mashed potatoes——————
11. Make ready water to boil the potatoes
12. Prepare peeled and diced potatoes
13. Take salt
14. Prepare evaporated milk
15. Get butter
16. Take Gravy——————
17. Make ready large jalapeño pepper
18. Make ready butter
19. Prepare flour
20. Make ready kosher salt
21. Get ground black pepper
22. Take beef broth
23. Get all the drippings of cooking the meatballs
24. Make ready granulated garlic powder

Steps to make Jalapeño Meatballs Mashed Potatoes and Jalapeño Gravy:

1. Remove the seeds and ribbing of the jalapeño pepper. Dice the pepper.
2. Add the 1st egg to a bowl with the breadcrumbs.
3. Mix the ground beef to the egg and breadcrumbs.
4. Add the second egg with the spices and mix again well. Line a bowl with wax paper.
5. Form the meatballs about the size of a US quarter. Line to wax paper with the meatballs you form.
6. Add more wax paper and form the rest of the meatballs. Put foil over the top and refrigerate for 2 hours or so.
7. Fry the meatballs in a skillet.
8. Make the mashed potatoes by boiling the potatoes in water when fork tender drain. Add the potatoes back to the pot and add salt, milk, and butter. Whip or beat the eggs till creamy.
9. Move the meatballs to a plate and set aside.
10. Dice the jalapeño pepper after you remove the seeds and ribbing.
11. Add jalapeño and butter to the drippings and sauté till tender.
12. When tender add the flour and seasonings. Add oil if necessary but cook till flour is like a paste.
13. Add the beef stock.
14. Stirring constantly till desired thickness. If too thick add a bit of water. To thin keep cooking till it's thickened.
15. Add the meatballs to the gravy and gently stir in.
16. Serve the meatballs and gravy over the mashed potatoes. I hope you enjoy!!!

So that’s going to wrap this up with this special food jalapeño meatballs mashed potatoes and jalapeño gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!