Riced Potatoes and Meatball Gravy
Riced Potatoes and Meatball Gravy

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, riced potatoes and meatball gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Riced Potatoes and Meatball Gravy is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Riced Potatoes and Meatball Gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Riced Potatoes and Meatball Gravy:
  1. Prepare Riced potatoes
  2. Get Yukon gold potatoes
  3. Get water
  4. Take evaporated milk
  5. Prepare sour cream
  6. Get salt
  7. Make ready parsley flakes
  8. Take butter
  9. Make ready Parmesan cheese grated
  10. Make ready Meatballs
  11. Make ready ground sirloin
  12. Get meatball spices see my recipe
  13. Prepare grated parmesan cheese
  14. Make ready panko breadcrumbs
  15. Prepare Gravy
  16. Take ground sirloin
  17. Take flour
  18. Take beef broth
  19. Make ready pink Himalayan salt
  20. Get ground black pepper
Instructions to make Riced Potatoes and Meatball Gravy:
  1. Peel and wash the potatoes. Cover with water and boil till fork tender.
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
  10. Add the meatball gravy and serve. I hope you enjoy!!!!

So that’s going to wrap it up for this special food riced potatoes and meatball gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!