Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buttermilk meatballs in gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Meatballs in Gravy is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Buttermilk Meatballs in Gravy is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Meatballs in Gravy:
- Prepare Meatballs
- Get seasoned panko breadcrumbs
- Prepare peanut oil
- Take extra large egg or 2 small
- Make ready buttermilk
- Make ready ground Angus beef
- Get salt
- Get granulated garlic powder
- Make ready ground black pepper
- Take Gravy
- Prepare all-purpose flour
- Get beef stock
- Take mild hatch peppers
- Get thinly sliced leeks
- Take granulated garlic powder had an accident
- Make ready salt
- Make ready ground black pepper
- Prepare ground Angus beef
- Get celery salt
Steps to make Buttermilk Meatballs in Gravy:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
- Add the stock and stir. Add the celery salt and simmer 20 minutes.
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!
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