Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and sausage meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef and Sausage Meatballs is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef and Sausage Meatballs is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Sausage Meatballs:
- Get hot or sweet italian sausage, casings removed
- Get ground beef
- Prepare large eggs lightly beaten
- Take chopped basil
- Get fresh grated romano cheede
- Make ready italian seasoning
- Make ready sour cream
- Get salt and pepper
- Make ready garlic, minced
- Get skice sweet onion slice, chopped
- Get dryed oregano
- Get your favorite marinara sauce,
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
So that is going to wrap it up with this exceptional food beef and sausage meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
