Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meat rolls with egg filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meat Rolls with Egg Filling is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Meat Rolls with Egg Filling is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook meat rolls with egg filling using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat Rolls with Egg Filling:
- Take 500 g ground beef
- Take 4 eggs, boiled and peeled
- Get 3 teaspoons 7 spices
- Take oil for frying
Steps to make Meat Rolls with Egg Filling:
- In a large bowl, dissolve the 7 spices in 2 tablespoons of cold water and leave to rest for a minute. Add in the beef and mix well.
- Divide the beef into 4 balls and then flatten them into circles. Place one egg in the middle of each circle and fold the meat around it.
- Heat the oil in a large pan, and fry the filled meat until well cooked from all sides.
- Serve hot with mashed potatoes or green salad if desired.
So that’s going to wrap this up with this special food meat rolls with egg filling recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
