Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker bison stoup(stew/soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow cooker Bison Stoup(stew/soup) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow cooker Bison Stoup(stew/soup) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker bison stoup(stew/soup) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Bison Stoup(stew/soup):
- Prepare Bison steak cut in cubes
- Take celery sticks
- Take baby red potatoes
- Get sweet peppers
- Make ready baby carrots
- Take beef broth
- Take garlic powder
- Prepare ground black pepper
- Prepare Add desired noodle
Steps to make Slow cooker Bison Stoup(stew/soup):
- Wash all vegetables
- Cut all meat and vegetables
- Add vegetables and meat to slow cooker
- Add in some garlic powder and black pepper
- Add in beef broth
- Set slow cooker to low for 10hrs
- Add in more black pepper and garlic powder as needed for flavor
- Add in noodles 20 mins before serving
So that’s going to wrap it up with this special food slow cooker bison stoup(stew/soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
