Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lebanese ema soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lebanese Ema Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lebanese Ema Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lebanese ema soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebanese Ema Soup:
- Get rice
- Take vermicelli
- Make ready vegetable oil
- Make ready tomato paste, dissolved in 1/2 cup water
- Prepare For the kafta meatballs:
- Make ready very finely ground beef, or lamb
- Prepare small onion, finely chopped
- Prepare fresh parsley, chopped
- Take allspice
- Prepare black pepper
- Make ready salt
- Get vegetable oil for frying
Instructions to make Lebanese Ema Soup:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
So that’s going to wrap it up for this exceptional food lebanese ema soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
