Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lasagna soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagna Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lasagna Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lasagna soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lasagna Soup:
- Take lean ground beef
- Take large onion, diced
- Take olive oil, extra virgin
- Get garlic cloves, minced
- Prepare chicken broth
- Make ready diced tomatoes
- Make ready crushed tomatoes (or fave pasta sauce)
- Prepare tomato paste
- Prepare broken pasta noodles (about 7 lasagna noodles broken)
- Get basil (dried)
- Get oregano (dried)
- Prepare rosemary (dried)
- Get thyme (dried)
- Get parsley (chopped for garnish)
- Take sugar
- Take salt and pepper to taste
- Make ready dollop of ricotta (topping)
Steps to make Lasagna Soup:
- In Dutch oven or pot, brown ground beef then drain and set aside
- Add oil to pan and Sautee onion and garlic until onion translucent
- Add tomato paste and cook 2 min
- Add crushed tomatoes, diced tomatoes, chicken broth and season with the herbs
- Add meat back to pot and stir to incorporate everything
- Add your broken pasta and add the salt and pepper to taste and the sugar
- Let everything come to boil then reduce heat and cook about 10 min or until pasta cooked through
- Top with a dollop of ricotta and parsley! :) yum! ! (this is optional but so delish and makes it creamy)
So that is going to wrap this up for this exceptional food lasagna soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!