Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon beef butternut squash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bacon Beef Butternut Squash is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bacon Beef Butternut Squash is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Beef Butternut Squash:
- Prepare Butternut Squash
- Take ground beef
- Prepare onions
- Get stock celery
- Take nitrite free bacon
- Take cinnamon
- Take himalayan sea salt and ground black pepper
- Prepare balsamic vinegar
Instructions to make Bacon Beef Butternut Squash:
- Preheat oven to 350°
- Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
- Chop 2 onions and celery. Set aside 3rd onion for later.
- Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
- Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
- Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
- Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
- Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
- Toss caramelized onions on top of stuffed squash and serve.
So that’s going to wrap it up for this exceptional food bacon beef butternut squash recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!