Spicy Bacon Chili (with sweet potato mash)
Spicy Bacon Chili (with sweet potato mash)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy bacon chili (with sweet potato mash). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Bacon Chili (with sweet potato mash) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Bacon Chili (with sweet potato mash) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy bacon chili (with sweet potato mash) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Bacon Chili (with sweet potato mash):
  1. Make ready Main Ingredients
  2. Make ready ground beef
  3. Get bacon
  4. Take Sweet onion
  5. Take Green pepper
  6. Take jalapeño pepper
  7. Get garlic
  8. Make ready (14 oz) fire roasted tomatoes
  9. Make ready Spice Mix
  10. Take smoked paprika
  11. Take cumin
  12. Prepare Chili powder
  13. Make ready garlic powder
  14. Prepare Cayenne pepper
  15. Get Black pepper
  16. Get garlic salt
  17. Prepare thyme
Instructions to make Spicy Bacon Chili (with sweet potato mash):
  1. Add cubed bacon to a large pot over medium-high heat.
  2. Stirring occasionally, cook until bacon is crisp. Drain grease as needed.
  3. Distract yourself from the bacon aroma and chop, dice, and mince your veggies respectively.
  4. Once bacon is cooked, add the veggies and mix, stirring occasionally.
  5. When the onions start turning clear, mix in the ground beef and spices.
  6. After the beef has lightly browned, add the tomatoes and mix.
  7. Bring your concoction to boil and then back down to simmer for as many hours as you've got. Stir every half - hour to blend the flavors.
  8. About 45 minutes before you serve the chili, begin cooking the sweet potatoes.
  9. Poke holes in the Sweet potatoes with a fork and throw 'em in a 450°F stove.
  10. Check on the potatoes after 30 minutes by poking with a fork to see if completely soft.
  11. Once the potatoes are done, remove the skin and mash them in a separate bowl.
  12. In small bowls, ladle chili on sweet potatoes and you're good to go!

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