Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savory stuffed sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory Stuffed Sweet Potatoes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Savory Stuffed Sweet Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Prepare 3 large Sweet potatoes
- Make ready 1 lb Ground beef
- Get 6 slice Bacon
- Prepare 1 Fennel bulb
- Get 1 Yellow onion
- Prepare olive oil, extra virgin
- Make ready Himalayan pink salt
- Get ground black pepper
Instructions to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
So that is going to wrap this up for this special food savory stuffed sweet potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
