LOW CARB | Calabaza
LOW CARB | Calabaza

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb | calabaza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Calabaza is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Calabaza is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb | calabaza using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Calabaza:
  1. Get 1 lb Ground Beef
  2. Take 1 Onion | sweet
  3. Get 1 Bell Pepper | green
  4. Get 1 Salt | Pepper | Garlic
  5. Prepare 5 medium Squash | yellow
  6. Take 2 Corn Ears | shucked and cut off cob
  7. Get 1 can Chili Ready Tomatoes
  8. Get 1 1/2 cup Water | give or take

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Instructions to make LOW CARB | Calabaza:
  1. Brown ground beef with onion and bell pepper.
  2. Season to taste.
  3. Add squash, corn, tomatoes and water.
  4. Simmer for 10-15 minutes or until squash is cooked.
  5. VARIATIONS | shredded chicken - diced or stewed tomatoes - cabbage - frozen or canned corn - zucchini squash

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