Paleo Beanless Chili
Paleo Beanless Chili

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paleo beanless chili. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paleo Beanless Chili is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Paleo Beanless Chili is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook paleo beanless chili using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Beanless Chili:
  1. Prepare Vegetables
  2. Prepare Can of Whole Peeled Tomatoes
  3. Take Red Bell Peppers
  4. Get Mezzetta Tamed Jalepeno Peppers (jar)
  5. Make ready Meat
  6. Make ready 2.25 lb. Lean Ground Beef
  7. Make ready Minced Garlic
  8. Prepare Oil's
  9. Make ready Olive Oil
  10. Get Spices
  11. Prepare Salt & Pepper
  12. Make ready Garlic Salt & Powder
  13. Make ready Onion Powder
  14. Make ready Chili Powder
Instructions to make Paleo Beanless Chili:
  1. Cook the hamburger fully over stove, then drain.
  2. Heat oil in large pot. Sauté bell peppers and jalapeños in pot on low heat. Cover generously with salt and pepper. Add minced garlic near the end.
  3. Once meat is cooked and drained add it to the sautéed mixture, and mix together.
  4. Pour in can of tomatoes and break them apart with spatula. Mix together with mixture.
  5. Add all the spices (be generous)
  6. Cover the ingredients with water.
  7. Cook on low until it boils (about an hour)

So that’s going to wrap this up with this special food paleo beanless chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!