Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, goulash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used. Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded.
Goulash is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Goulash is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook goulash using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goulash:
- Get Beef stew meat
- Take Sliced Carrots (sliced on the thicker side)
- Get 2 - 3 pounds Sliced potatoes
- Prepare Salt & Pepper
- Make ready Adobe Seasoning
- Take Worcestershire Sauce
- Prepare Ketchup
- Make ready Italian Seasoning
Add goulash to one of your lists below, or create a new one. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.
Steps to make Goulash:
- In a deep pot add olive oil to coat bottom. Add beef cubes and carrots. When the bottom of pot gets browned add a cup of water. Cook down and repeat 2-3 more times.
- Add potato slices and more water to cover everything in the pot.
- Add all seasonings - salt & pepper, Adobe, Italian seasoning, and Worcestershire Sauce.
- When potatoes are soft, add the ketchup. Cook on low all day. The longer it cooks the better it is.
- Serve with fresh buttered Italian bread and enjoy.
Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Goulash is kind of in between a soup and a stew. Unlike some stews, Goulash is not overly packed I mentioned earlier, many variations of goulash exist. Some include turnip or wine or caraway seeds, to.
So that is going to wrap it up with this exceptional food goulash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
