Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Make ready beef roast or steak that's been cut into 1/2" cubes
  2. Prepare an onion, chopped
  3. Prepare medium carrots, cut into 1/2" cubes
  4. Take small celery stems, chopped into 1/2" pieces
  5. Prepare a small head of red cabbage, cut into 1/2" pieces
  6. Take garlic, peeled and smashed
  7. Get liquid (any combo of unsalted stock & water)
  8. Make ready tomato paste
  9. Get ketchup
  10. Get Worcestershire
  11. Get salt to start
  12. Prepare black pepper
  13. Prepare bay leaf
  14. Take paprika
  15. Prepare quartered button mushrooms
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

So that’s going to wrap it up for this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!