My Hot but Flavourful Chilli and Garlic Beef ☺
My Hot but Flavourful Chilli and Garlic Beef ☺

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my hot but flavourful chilli and garlic beef ☺. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Hot but Flavourful Chilli and Garlic Beef ☺ is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Hot but Flavourful Chilli and Garlic Beef ☺ is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my hot but flavourful chilli and garlic beef ☺ using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Hot but Flavourful Chilli and Garlic Beef ☺:
  1. Get Butter
  2. Take medium onion, chopped
  3. Prepare Garlic Crushed
  4. Get red chilli pepper chopped
  5. Get Beef Mince
  6. Prepare chorizo sausage sliced
  7. Take Button mushrooms chopped
  8. Get Basil
  9. Make ready Red Wine
  10. Get Tomatoes crushed
  11. Prepare salt & pepper
  12. Get Beef stock, one cup water add 1 beef stock cube/ boulion
  13. Take mixed coloured sweet peppers
  14. Take Tomato puree heaped
Steps to make My Hot but Flavourful Chilli and Garlic Beef ☺:
  1. Ingredients
  2. Melt the butter in a frying pan or deep based pan
  3. Add the onions fry for 1 minute
  4. Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together
  5. Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
  6. Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in.
  7. Add the mushrooms and fry for about 3 minutes
  8. Add the basil and stir in.
  9. Make a well in the middle and pour in the wine, fry for 2 minutes then mix.
  10. Add the tomatoes and mix well.
  11. Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes
  12. Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally.
  13. Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker.
  14. Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice.

So that’s going to wrap this up with this special food my hot but flavourful chilli and garlic beef ☺ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!