My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š
My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chorizo and chili beef bake with homemade chips šŸ˜Š. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my chorizo and chili beef bake with homemade chips šŸ˜Š using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š:
  1. Prepare onion, chopped
  2. Get minced Beef
  3. Take Chorizo sliced
  4. Take Salt & Pepper
  5. Take red chilies, sliced or mashed very small
  6. Get chopped tomatoes
  7. Get Beef boulion or cubes
  8. Make ready Tomato puree
  9. Get olive oil
  10. Prepare garlic crushed
  11. Take green chilli chopped small
  12. Make ready Sweet Red Pepper
  13. Get boiling water
Steps to make My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š:
  1. Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
  2. Add the crushed chili and fry for 1 minute
  3. Addi the beef to the fry and cook until the beef has no red colour
  4. While the mince is frying cut your chorizo into slices and add to the fry.
  5. Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
  6. Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170Ā°C for 45 minutes .
  7. Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
  8. Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
  9. I have added the recipe for my homemade chips, or fritters.

So that is going to wrap it up with this special food my chorizo and chili beef bake with homemade chips šŸ˜Š recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!