Steak and kidney pie
Steak and kidney pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak and kidney pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak and kidney pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steak and kidney pie is something which I have loved my entire life. They are nice and they look wonderful.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months.

To get started with this particular recipe, we have to first prepare a few components. You can have steak and kidney pie using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak and kidney pie:
  1. Get onion
  2. Take beef
  3. Get lambs kidneys
  4. Prepare garlic
  5. Make ready mushrooms
  6. Take salt
  7. Take pepper
  8. Get pre made shortcrust pastry
  9. Get plain flour
  10. Prepare brown ale or stout
  11. Take rice bran oil
  12. Get beaten egg

Place the cooked meat mixture into a pie dish. Steak and Kidney Pie is one of the most classic British dishes around. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender.

Instructions to make Steak and kidney pie:
  1. Chop the beef into cubes and cut the white parts out of the kidneys.
  2. Chop the onions and garlic.
  3. Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown)
  4. Fry the onion and garlic in a little oil until they start to brown.
  5. Add the beef and the beer and bring to the boil. Add salt and pepper.
  6. Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling.
  7. Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling.
  8. Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown
  9. Serve with mashed potatoes and vegetables.

Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney.

So that’s going to wrap this up with this special food steak and kidney pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!