Steak served with sweet potatoes
Steak served with sweet potatoes

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak served with sweet potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak bites and sweet potatoes with curry aioli for dipping- you heard that right! You could serve them with mashed potatoes, a good salad or just give your littles some toothpicks and make eating extra fun. But, to make this a really satisfying, complete meal I like to pair these tender bits of sirloin. With sweet potatoes, bell peppers, and a big pop of cilantro, this is a fast and filling weeknight dinner recipe that everyone will love.

Steak served with sweet potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Steak served with sweet potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak served with sweet potatoes using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steak served with sweet potatoes:
  1. Get Roast Beef filé (1.5 inch thickness)
  2. Make ready salted butter
  3. Make ready thyme
  4. Make ready salt
  5. Prepare black pepper
  6. Make ready Sweet potatoes mashed
  7. Prepare sweet potatoes (slice into chunks)
  8. Prepare cream
  9. Take salted butter
  10. Get salt
  11. Make ready black pepper

Trim the ends; cut the potatoes in half lengthwise, then crosswise into ¼-inch-thick half-moons. Ingredients visible and explained on the vid Lets have fun cooking 🥰🥰. This recipe elevates classic steak and potatoes with a few easy touches. A pan sauce made with beef demi-glace adds rich flavor to our steaks, while spicy maple syrup adds a hint of heat to our creamy sweet potato mash.

Instructions to make Steak served with sweet potatoes:
  1. Heat the frying pan, add in the roast beef filé in the same time add in the rest of the ingredients. Fry each side for 3.5min.
  2. Sweet potatoes mashed. Boiled a pot of hot water, pour in the sweet potatoes chunks, cook for 20min. Take it out and use the potatoes mashed tool to compress the sweet potatoes until smooth texture then add in the rest of the ingredients and mixed well.

This recipe elevates classic steak and potatoes with a few easy touches. A pan sauce made with beef demi-glace adds rich flavor to our steaks, while spicy maple syrup adds a hint of heat to our creamy sweet potato mash. Serve with the steak and reserved pan sauce. Sometimes only a steak will do, but they tend to be very fatty. Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean you're still getting a good amount of vegetables.

So that’s going to wrap this up with this special food steak served with sweet potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!