Tender Enoki Hamburger Steaks Stuffed with Cheese
Tender Enoki Hamburger Steaks Stuffed with Cheese

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tender enoki hamburger steaks stuffed with cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tender Enoki Hamburger Steaks Stuffed with Cheese is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tender Enoki Hamburger Steaks Stuffed with Cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tender enoki hamburger steaks stuffed with cheese using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tender Enoki Hamburger Steaks Stuffed with Cheese:
  1. Get Mixed ground beef and pork
  2. Get Enoki mushrooms
  3. Make ready Onion
  4. Prepare Egg
  5. Get Panko
  6. Get Miso (I used Shinshu Miso)
  7. Take Salt and pepper
  8. Take pieces Cheese (I used processed cheese)
Steps to make Tender Enoki Hamburger Steaks Stuffed with Cheese:
  1. Bring the cheese to room temperature. If the cheese is cold, it won't melt when you cook the hamburgers.
  2. Enoki mushrooms absorb water when you wash them, so shake off excess water so that the patties don't become soggy. I don't wash them.
  3. Chop the onion and enoki into 1cm pieces. Blend in a food processor until paste-like.
  4. Transfer the mixture from step 3 into a bowl. Add all the other ingredients, except for the cheese. Knead well and the resulting mixture should be very soft.
  5. Divide the mixture into 4 portions. With your hands, add the cheese slice in the middle and cover it up, and shape into a patty. The patty will be very soft, so place it immediately in a nonstick pan.
  6. Fry over medium to high heat. They are very soft, so fry until a crust forms, and the shape is well set. Flip the patties over, and do the same with the other side.
  7. When both sides are well browned, flip them again and cover the pan with a lid. Cook the pan and reduce the heat to low while cooking.
  8. The hamburgers are done when they release clear juice when pierced with a skewer or toothpick. Cover with the lid again, and let it rest for a few minutes in residual heat.
  9. They're delicious as they are, but you could eat it with your favorite sauce.
  10. Here I served the hamburger with grated daikon radish and shiso dressing. I recommend this.

So that’s going to wrap this up for this exceptional food tender enoki hamburger steaks stuffed with cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!