Going One Step Further! The Basics to Making Great Hamburger Steaks
Going One Step Further! The Basics to Making Great Hamburger Steaks

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, going one step further! the basics to making great hamburger steaks. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Going One Step Further! The Basics to Making Great Hamburger Steaks is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Going One Step Further! The Basics to Making Great Hamburger Steaks is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook going one step further! the basics to making great hamburger steaks using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Going One Step Further! The Basics to Making Great Hamburger Steaks:
  1. Make ready Minced pork and beef
  2. Take Salt
  3. Take Pepper
  4. Get Nutmeg
  5. Take Eggs
  6. Make ready Panko
  7. Get Milk
  8. Take sized egg Onion
  9. Make ready Vegetable oil
  10. Prepare White wine
  11. Get Sauce & side salad
  12. Take Grated daikon radish with Japanese Worcestershire-style Sauce, or other preferred sauce
  13. Prepare Vegetables for a side salad
Instructions to make Going One Step Further! The Basics to Making Great Hamburger Steaks:
  1. Finely chop the onion.
  2. Fry the onion with vegetable oil until translucent and allow to cool.
  3. In a small bowl, mix the egg, panko and milk.
  4. In another bowl, mix the minced meat with salt, pepper and nutmeg, stir until you see the fibrous strands from the meat (see photo).
  5. Add the breadcrumb mixture from Step 3 and knead until sticky.
  6. Add the onion and knead well again. Do this until the fat from the meat mixture sticks to the sides of the bowl.
  7. Divide the mixture into 2, shape them roughly and store in the fridge for 1-2 hours. This allows the meat mixture to settle, reducing the chance of the burger splitting when cooked.
  8. Take out from the fridge and reshape the patties. Toss it with both hands as though you're playing catch to remove the air pockets. Shape into rounds and make an indentation in the middle.
  9. Heat a nonstick pan over medium-high heat, cook one side for 1 min 30 seconds, check that they have browned and then flip over.
  10. Fry the other side for a minute. Sprinkle white wine, cover with a lid and cook on low heat for 5 minutes.
  11. Finally, remove the lid, cook for a minute on medium heat to quickly evaporate the water on the surface of the burgers.
  12. Serve on a plate. This is a plump, tender, juicy hamburger steak.
  13. Served with a neatly arranged side salad. I used grated daikon radish and ate it with ponzu sauce.
  14. It's normal to use a 1:1 mixture of Japanese Worcestershire-style sauce and tomato ketchup to use as the sauce on these, but it's even better if you add a little lemon juice.

So that’s going to wrap it up with this special food going one step further! the basics to making great hamburger steaks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!