Japanese Hamburger Steak with Mushroom Sauce
Japanese Hamburger Steak with Mushroom Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese hamburger steak with mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Hamburger Steak with Mushroom Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese Hamburger Steak with Mushroom Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Prepare Mixed ground beef and pork
  2. Make ready Onion (finely chopped)
  3. Take Egg
  4. Take Panko
  5. Prepare Milk
  6. Get Salt and pepper
  7. Make ready Enoki mushrooms
  8. Make ready packet Shimeji mushrooms
  9. Prepare ★ Water
  10. Make ready ★ Dashi stock granules
  11. Make ready of each ★ Soy sauce, mirin
  12. Get ★ Sake
  13. Make ready of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
Steps to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
  2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
  3. Add oil to a pan, and fry over medium heat.
  4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
  5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
  6. Pour the sauce over the hamburgers, and serve.

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