Hamburger Steaks with Lotus Root
Hamburger Steaks with Lotus Root

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger steaks with lotus root. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hamburger Steaks with Lotus Root is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hamburger Steaks with Lotus Root is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Lotus Root:
  1. Take ★ Ground beef, or ground beef and pork mix
  2. Make ready ★ Lotus root
  3. Make ready ★ Onion
  4. Make ready ★ Egg
  5. Get ★ Panko
  6. Get ★ Salt
  7. Prepare ★ Pepper
  8. Get ★ Nutmeg
  9. Take Vegetable oil
  10. Take For the Japanese-flavored sauce:
  11. Prepare ● Water
  12. Prepare ● Sake
  13. Prepare ● Soy sauce
  14. Take ● Mirin
  15. Prepare Katakuriko
  16. Make ready Water
Instructions to make Hamburger Steaks with Lotus Root:
  1. Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
  2. Peel the lotus root. Mince half and grate the rest.
  3. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
  4. Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
  5. Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
  6. When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
  7. Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
  8. When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
  9. Pour the sauce over the hamburger steaks. Enjoy while piping hot.

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