Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti and meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
Spaghetti and Meatballs is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti and Meatballs is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti and meatballs using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Meatballs:
- Make ready Meatballs
- Make ready 1 lb. beef chuck 80-20 beef
- Take 1 lb. pork sausage
- Make ready 1/2 Spanish onion
- Make ready 1 clove garlic
- Make ready 1/4 c. panko
- Get 1/8 c. Italian bread crumbs
- Prepare 1 egg
- Make ready 1/4 c. grated parmesan cheese
- Take 2 leaves basil
- Prepare 1 tsp. salt
- Prepare 1 tsp. pepper
- Get Sauce
- Prepare 1/2 Spanish onion
- Take 1 clove garlic
- Take 1/2 grated carrot
- Make ready 1 can whole peeled tomatoes
- Get 1 tsp. sugar
- Make ready Parmesan rind
- Take Spaghetti
- Make ready Fresh Bucatini Pasta
- Take Salt
- Prepare Water
There are three parts in making it. The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.
Steps to make Spaghetti and Meatballs:
- For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper.
- In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs.
- For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency.
- Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble.
The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. My delicious Spaghetti and Meatballs are a family favourite.
So that’s going to wrap this up for this exceptional food spaghetti and meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
