Tender Even When Cold! Double Cheese Hamburger Steaks
Tender Even When Cold! Double Cheese Hamburger Steaks

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tender even when cold! double cheese hamburger steaks. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tender Even When Cold! Double Cheese Hamburger Steaks is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:
  1. Take For the hamburgers:
  2. Make ready Mixed ground beef and pork
  3. Get Onion
  4. Make ready Panko
  5. Take enough to soak the bread crumbs in Milk
  6. Get Egg
  7. Get Mayonnaise
  8. Get Salt and pepper
  9. Prepare Nutmeg (optional)
  10. Prepare Sliced cheese (cheddar cheese if available)
  11. Prepare Olive oil
  12. Prepare enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
  13. Prepare Soup stock cube
  14. Prepare For the sauce:
  15. Prepare Soup stock granules
  16. Prepare Ketchup
  17. Get Japanese Worcestershire-style sauce
  18. Take Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:
  1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
  2. Place the panko into a measuring cup, and add enough milk to cover them.
  3. Place the ground meat into a bowl and knead until it sticks together.
  4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
  5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
  6. Add olive oil to a pan and brown on both sides over a medium heat.
  7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
  8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
  9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

So that’s going to wrap it up for this special food tender even when cold! double cheese hamburger steaks recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!