Veal Filet Steak with Foie Gras
Veal Filet Steak with Foie Gras

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veal filet steak with foie gras. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veal Filet Steak with Foie Gras is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Veal Filet Steak with Foie Gras is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook veal filet steak with foie gras using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veal Filet Steak with Foie Gras:
  1. Get pieces Beef or veal filet
  2. Prepare pieces Foie gras
  3. Take Salt and pepper
  4. Get Plain flour
  5. Get Olive oil
  6. Prepare x 2 Butter
  7. Make ready For the sauce:
  8. Get Balsamic vinegar
  9. Get Sugar
  10. Make ready Soy sauce
Steps to make Veal Filet Steak with Foie Gras:
  1. If the foie gras comes like this, cut it into pieces, wrap each piece and store in the chilled (near zero) compartment of your refrigerator or in the freezer.
  2. Generously salt and pepper the filet and foie gras. Leave the meat out until it comes to room temperature.
  3. Dust the foie gras lightly with flour through a tea strainer or fine mesh sieve. Refrigerate until it's time to cook it.
  4. We'll use two pans at once. Pan fry the filet pieces in 1 tablespoon of olive oil and butter, and drizzle soy sauce at the end on the hot surface of the pan.
  5. Pan fry the foie gras with a little olive oil and butter for 2 to 3 minutes per side. Take it out; the sauce will be made with the fat left in the pan.
  6. Leave 1 tablespoon of the fat in the foie gras pan and wipe the rest. Add the sauce ingredients and simmer rapidly to reduce. Pour the sauce over the foie gras and filet to serve.

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