Japanese-Style Steak – Great with Rice
Japanese-Style Steak – Great with Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style steak – great with rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style Steak – Great with Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Japanese-Style Steak – Great with Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have japanese-style steak – great with rice using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Steak – Great with Rice:
  1. Prepare Beef steak
  2. Make ready Onion
  3. Get cm Carrot
  4. Prepare half each Paprika (red and yellow)
  5. Prepare cm Celery
  6. Make ready Garlic
  7. Prepare ☆Oil
  8. Prepare ☆Vinegar
  9. Make ready ☆Salt
  10. Get ☆Pepper
  11. Prepare Sake (or white wine)
  12. Prepare Soy sauce
Instructions to make Japanese-Style Steak – Great with Rice:
  1. Cut the vegetables into 8 mm sticks and place in a bowl.
  2. Add the ingredients marked ☆ to another bowl and stir. This is French dressing.
  3. Pour the dressing into the Step 1 bowl.
  4. Toss lightly to combine evenly.
  5. Cut the steaks diagonally into bite size pieces and season with salt and pepper. Grate the garlic and rub into the meat.
  6. Combine the meat into the Step 4 vegetables by hand and mix well. Marinate for about 30 minutes.
  7. Take the meat out and cook in the pan over medium heat. Sear both sides until golden brown. Drizzle sake over and pour soy sauce around the pan.
  8. Serve the meat on a plate.
  9. Using the same pan without washing, stir fry the vegetables. First cook over medium heat then turn down to low heat. Stir fry for 5 minutes until softened. Then drizzle soy sauce.
  10. Garnish vegetables on the meat and it's done. It is nice to serve with rice.

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