Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Get Steak Marinade
  2. Get oil
  3. Get chipotle paste
  4. Get black pepper
  5. Take small beef rump steaks or pork steaks
  6. Prepare Beans
  7. Prepare oil
  8. Prepare onions, chopped
  9. Take ground cumin
  10. Take smoked paprika
  11. Get wine vinegar
  12. Take tomato paste/puree
  13. Get chipotle paste
  14. Prepare brown sugar
  15. Make ready lo-sodium salt
  16. Prepare black pepper
  17. Prepare kidney/pinto beans, drained (400g each cans)
  18. Prepare black beans/mixed beans, drained (400g each cans)
  19. Prepare (empty bean can) of water
  20. Take Other Ingredients
  21. Take roasted red peppers from a jar, drained & quartered
  22. Take avocado, cut into chunks
  23. Get limes, wedged
  24. Make ready coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Combine the oil, chipotle paste and black pepper and rub all over each steak
  2. Set aside to marinade until the beans are cooked
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
  6. Let rest on a plate while you finish the beans
  7. Mash 2/3 of the beans then stir together
  8. Slice the steaks into strips
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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