Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese-style garlic steak sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese-style Garlic Steak Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese-style Garlic Steak Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have japanese-style garlic steak sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Garlic Steak Sauce:
- Take Garlic
- Take Oil (or beef fat)
- Get ○Soy sauce
- Prepare ○Sake
- Take ○Mirin
- Take ○Sugar
- Make ready Coarsely ground pepper
- Take Butter
Instructions to make Japanese-style Garlic Steak Sauce:
- Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side.
- Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips.
- Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat.
- If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust.
- Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done.
So that’s going to wrap this up for this exceptional food japanese-style garlic steak sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
