Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shio-koji diced steak served with ponzu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shio-Koji Diced Steak Served with Ponzu is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Shio-Koji Diced Steak Served with Ponzu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shio-koji diced steak served with ponzu using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shio-Koji Diced Steak Served with Ponzu:
- Get Beef thigh meat (for steak)
- Take less than 1 tablespoon Shio-koji
- Make ready Ponzu
Instructions to make Shio-Koji Diced Steak Served with Ponzu:
- Marinate the beef with shio-koji and leave it for 1/2-1 day.
- Pre-heat the frying pan for 10 minutes and then pan-fry Step 1 according to your preferences. Cut into bite-sized pieces and pour on the ponzu. If you have some, serve with lettuce leaves on the side for a touch of color.
So that’s going to wrap this up with this exceptional food shio-koji diced steak served with ponzu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
