Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super thick rare wagyu steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Super Thick Rare Wagyu Steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Super Thick Rare Wagyu Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super thick rare wagyu steak using 3 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Super Thick Rare Wagyu Steak:
- Make ready Beef
- Get Garlic
- Prepare Olive oil
Steps to make Super Thick Rare Wagyu Steak:
- These are the delicious-looking wagyu beef steaks that I got my hands on. Rare is definitely the best.
- Pierce the tendon parts of the steak.
- Season one side of the steak with pepper.
- Heat olive oil and cook the garlic until fragrant.
- Sear the steak on high heat, pepper side down.
- Sprinkle pepper on the exposed side of the steak.
- After 1-2 minutes, flip the steak over.
- Once you've cooked the other side for 1-2 minutes, let's brown the edges of the meat. Look how amazingly thick it is!
- Once all sides have been lightly browned, place the meat into the fish grill to cook. (Both sides over medium).
- Once the interior has reached 50°C, it's done. It should take about 10 minutes.
- Thanks to the grill, the inside is still rare, but the thick steak itself is nice and hot! Garnish with butter or sprinkle on some salt if you'd like.
So that is going to wrap this up with this exceptional food super thick rare wagyu steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!