Steak Rice Bowl with Wasabi Sauce
Steak Rice Bowl with Wasabi Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak rice bowl with wasabi sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steak Rice Bowl with Wasabi Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steak Rice Bowl with Wasabi Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have steak rice bowl with wasabi sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Rice Bowl with Wasabi Sauce:
  1. Take steaks Beef steak
  2. Make ready Salt
  3. Get Pepper
  4. Get Beef tallow (or vegetable oil)
  5. Make ready ☆Soy sauce
  6. Get ☆Sake
  7. Make ready ☆Mirin
  8. Take cm ☆Wasabi paste
  9. Make ready Hot cooked rice
  10. Prepare sheet Roasted nori seaweed
Instructions to make Steak Rice Bowl with Wasabi Sauce:
  1. Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
  2. When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
  3. Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
  4. Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.

So that’s going to wrap this up with this exceptional food steak rice bowl with wasabi sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!