Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kibbe – lebanese hamburger steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kibbe – Lebanese Hamburger Steaks is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kibbe – Lebanese Hamburger Steaks is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
- Prepare Ground beef or lamb
- Take Cracked wheat
- Take Onion
- Take Cinnamon
- Make ready Allspice
- Take Salt and pepper
- Get Frying oil
- Prepare Walnuts, pine nuts, or other nuts
Steps to make Kibbe – Lebanese Hamburger Steaks:
- Rinse the cracked wheat with water, then soak in the water for a bit.
- Chop up the onions in a food processor until it's almost like a paste.
- Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
- Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
- Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
- Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.
So that is going to wrap it up for this exceptional food kibbe – lebanese hamburger steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!