My Family's Restaurant-Style Hamburger Steak
My Family's Restaurant-Style Hamburger Steak

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my family's restaurant-style hamburger steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Family's Restaurant-Style Hamburger Steak is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Family's Restaurant-Style Hamburger Steak is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
  1. Take ★Ground pork
  2. Take ★Ground beef
  3. Take ★Eggs
  4. Get ★Sugar
  5. Take ★Salt
  6. Make ready ★Pepper
  7. Take ★Nutmeg
  8. Prepare ★Panko
  9. Prepare ★Milk
  10. Take ★Vegetable oil
  11. Get Onion
  12. Make ready Daikon radish
  13. Take Carrot
  14. Make ready Cherry tomatoes
  15. Get Mayonnaise
  16. Make ready Ketchup
  17. Take Japanese Worcestershire-Style Sauce
  18. Get White sesame seeds
  19. Make ready ♪ Water
  20. Make ready ♪ Soy sauce
  21. Take ♪ Sugar
  22. Take ♪ Ground garlic
  23. Prepare ♪ Vinegar
Steps to make My Family's Restaurant-Style Hamburger Steak:
  1. Julienne the daikon and carrot and soak in water. Drain.
  2. Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
  3. Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
  4. Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
  5. Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
  6. After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
  7. If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!

So that is going to wrap this up for this exceptional food my family's restaurant-style hamburger steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!