Hamburger Steaks With Ankake Mushroom Sauce
Hamburger Steaks With Ankake Mushroom Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburger steaks with ankake mushroom sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hamburger Steaks With Ankake Mushroom Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hamburger Steaks With Ankake Mushroom Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook hamburger steaks with ankake mushroom sauce using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks With Ankake Mushroom Sauce:
  1. Prepare Budget friendly easy hamburger steaks:
  2. Get Ground meat (pork only or pork/beef mix)
  3. Prepare onion (finely chopped)
  4. Prepare Panko
  5. Prepare Egg
  6. Prepare Sake
  7. Make ready Salt
  8. Get Pepper
  9. Make ready Water
  10. Take Oil
  11. Get Japanese-style ankake mushroom sauce:
  12. Take Dried shimeji mushrooms:
  13. Prepare Dried king oyster mushrooms:
  14. Take Onion (large)
  15. Make ready Green peppers
  16. Make ready cm Carrot
  17. Make ready Sake
  18. Take Mirin
  19. Take Sugar
  20. Prepare Soy sauce
  21. Take Dashi stock granules
  22. Prepare Water
  23. Take Oil
  24. Get Katakuriko slurry
Steps to make Hamburger Steaks With Ankake Mushroom Sauce:
  1. Mix all the hamburger ingredients well in a bowl. Milk is usually added, but since this is a Japanese style hamburger steak that's served with lots of with thickened sauce, just water and sake are fine.
  2. The mixture will be a bit softer than usual. Divide it into four patties.
  3. Heat some oil in a frying pan. When the frying pan is really hot, turn off the heat. Place the patties in the pan and then turn the heat back on to medium.
  4. Tip: Turning off the heat once before putting in the hamburger patties ensures the patties will be evenly cooked, since they are all on the heat for the same length of time.
  5. Tip: Make sure the patties are not too thick in the middle, or they won't cook through well. Flatten them with your fingers after putting them in the frying pan.
  6. Do not cover the pan with a lid because it will be hard to see how the meat is cooking, and the meat juices will also leak out. When they're a bit white around the edges, turn the patties over.
  7. Tip: It's hard to tell from the photos, but if the meat turns a whitish color, it means it's cooked. If you cover the pan with a lid, you won't be able to tell if there's too much oil, and so on.
  8. Continue cooking after flipping them over until they're cooked through. Test for doneness by pressing a spoon down on the meat. If meat juices run clear, they're done!
  9. Tip: DO NOT insert a bamboo skewer, or all of the precious meat juices will flood out.
  10. Use semi-dried shimeji mushroomsand dried king oyster mushroomsas-is. Rehydrate fully dried mushrooms. - - https://cookpad.com/us/recipes/147434-umami-and-nutrition-packed-dried-king-oyster-mushrooms
  11. Slice the onion, cut the carrot into matchsticks, and cut the green pepper into strips. You can also use fresh mushrooms, instead of dried.
  12. Put some oil in a frying pan and stir-fry the mushrooms. Dried mushrooms are full of umami, so there's no need to squeeze out the excess moisture in them before adding them to the pan.
  13. Put the vegetables in the frying pan starting with the harder ones, and keep stir-frying. When they are all coated with oil, add the water, sake and dashi stock granules.
  14. When the liquid in the pan comes to a boil, add the mirin, sugar and soy sauce.
  15. Dissolve katakuriko in the same amount of water to make the slurry. Don't add it all at once, but slowly stir it in while shaking the frying pan.
  16. Pour lots of the sauce on top of the hamburger steaks. This time I served them with deep-fried eggplant and boiled Morrocan beans.

So that is going to wrap it up for this special food hamburger steaks with ankake mushroom sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!