My Lovely Braising Steak in Gravy 😉
My Lovely Braising Steak in Gravy 😉

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my lovely braising steak in gravy 😉. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Lovely Braising Steak in Gravy 😉 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Lovely Braising Steak in Gravy 😉 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Lovely Braising Steak in Gravy 😉:
  1. Take flank or Braising Steak cut into large chunks
  2. Get small onions chopped
  3. Get crushed garlic
  4. Make ready Red Wine
  5. Get boiling water
  6. Prepare beef cubes or bouillons
  7. Make ready tomato puree or paste
  8. Make ready Corn starch or corn flour
  9. Make ready little cold water to mix the cornflour
Steps to make My Lovely Braising Steak in Gravy 😉:
  1. Cut Braising Steak into large chunks
  2. Fry all over for 2 mins, until there is no red colour left
  3. Add the steak to a greased ovenproof dish.
  4. In the same fry pan add chopped onions, and fry until opaque in colour
  5. Then add the garlic fry for 1 minute
  6. Add a quarter cup of red wine, let it fry bubbly for 2 mins
  7. Add 1 litre of boiling water and bring to the boil
  8. Then add your beef cubes or bouillons, stir in and simmer for 1 minute
  9. Add the tomato puree and stir in
  10. Then add black pepper stir
  11. Now transfer all the gravy into the ovenproof dish with the steak and stir in
  12. Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
  13. Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
  14. Serve with crispy chips or mash potato and veg.

So that is going to wrap it up for this special food my lovely braising steak in gravy 😉 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!